Allan Scott Cecilia Brut
When the bottle is opened the wine “pops” into life and you are immediately met with a fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits.
Made from a blend of both Pinot Noir and Chardonnay grapes, this Marlborough-grown bubbly has a fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish.
Cameron Douglas – 93 Points
“Lemon and leesy brioche moments, white peach and white strawberry. Clean, fresh, youthful and seductive. Equally fresh and delicious on the palate. Dry with flavours of preserved lemon, apple, white peach and leesy yeasty flavours moderately powerful mousse with an even small bubble. Crisp and refreshing finish. Balanced and well made. An easy choice aperitif.”